×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

Whitelist Beerrecipes

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Log in or Register

Pale Ale 6

back to search Back to Search  Style Details 

Pale Ale 6

back to search Back to Search  Style Details 
5 Star Rating
2.5 stars based on 2 votes
No reviews
Vote or Review

Beer Style: American Pale Ale  (10A)
Recipe Type: all-grain
Yield: 5 US gallons

American Pale Ale

Description:

I am not the most advanced brewer, and have tried to perfect my techniques with rather simple ale recipes. This one is simple, but has some subtle flavors.

This is the only recipe I've come up with that I am willing to use again without modifying - hope you like it.

Ingredients:

  • 9.5 lbs. Klages 2-row
  • 1.5 lbs. Crystal 40L
  • 1 lb. Cara-Pils
  • 1 lb. Red wheat malt
  • 1.5 oz. Northern Brewers - 60 min.
  • .5 oz. Cascade - 60 min.
  • .5 oz. Northern Brewers - 30 min.
  • .25 oz. Cascade - 15 min.
  • .75 oz. Cascade - dry hop in primary
  • 2 Teaspoons gypsum in mash water
  • 2 TBS Dextrin powder in boil
  • 1 Tsp. Irish Moss in boil
  • 1/2 oz. Crushed coriander in boil (yeah, yeah)
  • Wyeast 1056 Chico Ale yeast

Click to Print Recipe

Procedure:

1.4 qts./lb. mash water
Protein rest @ 125 deg. - 30 min.
Conversion @ 155 deg. - 60 min.
Mash-out 170 deg.
5.5 gal. sparge water, pH 5.5 w/citric acid
Ferment w/Wyeast 1056 Chico Ale yeast - 68 - 70 deg.
5 days primary, 12 days secondary, 10 days bottle before drinking.

Source:

spacer