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Beer Style: Braggot (26B)
Recipe Type: all-grain
Yield: 5.25 US gallons

Braggot
Beer Color

Ingredients:

  • 4 lbs - Pale Malt (2 Row) Canada (2.8 SRM) (Grain)
  • 2 lbs - Munich Malt 20 EBC (9.0 SRM) (Grain)
  • 1 lbs - Vienna Malt (3.5 SRM) (Grain)
  • 12.0 oz - CaraHell (11.0 SRM) (Grain)
  • 1.0 oz - Styrian Goldings [3.2%] - Boil 60 min (Hops)
  • 0.5 oz - Styrian Goldings [3.2%] - Boil 30 min (Hops)
  • 0.5 oz - Styrian Goldings [3.2%] - Boil 5 min (Hops)
  • 2 pkgs - Lalvin D-47 (Lallemand - Lalvin #D-47) (Yeast)
  • 5 lbs 12.8 oz - Honey (Buckwheat) (1.0 SRM) (Grain)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.078 (18.8° P)
Final Gravity: 1.002 SG (0.4° P)
Alcohol by Vol: 10.2%
Color SRM: 6.3  Color Sample 
Bitterness IBU: 17.9
Recipe Type: all-grain
Yield: 5.25 US Gallons

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review rating
 Reviewed by GabeMasiulis on Mon May 5 2014

The honey character in this was pretty solid, from what I remember.