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Newcastle Clone (Biermuncher)

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Newcastle Clone (Biermuncher)

back to search Back to Search  Style Details 

Beer Style: Northern English Brown Ale (11C)
Recipe Type: all-grain
Yield: 5 US gallons

Northern English Brown Ale
Beer Color

Ingredients:

  • 6 lbs 4.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs - Corn, Flaked (1.3 SRM) (Grain)
  • 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 4.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 0.8 oz - Roasted Barley (300.0 SRM) (Grain)
  • 0.5 oz - Target [11.0%] - Boil 60 min (Hops)
  • 0.2 oz - Goldings, East Kent [5.0%] - Boil 15 min (Hops)
  • 1 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.049 (12.1° P)
Final Gravity: 1.009 SG (2.4° P)
Alcohol by Vol: 5.2%
Color SRM: 16.9  Color Sample 
Bitterness IBU: 21.8
Recipe Type: all-grain
Yield: 5.00 US Gallons

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