Ingredients:

• 4 lbs 6.6 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
• 2 lbs 9.5 oz - Vienna Malt (3.5 SRM) (Grain)
• 2 lbs 6.6 oz - Munich Malt - 20L (20.0 SRM) (Grain)
• 1 lbs 3.3 oz - Aromatic Malt (26.0 SRM) (Grain)
• 1 lbs 3.3 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
• 9.6 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 8.3 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 1.0 oz - Tettnang [3.9%] - Boil 60 min (Hops)
• 0.4 oz - Tettnang [3.9%] - Boil 45 min (Hops)
• 0.4 oz - Tettnang [3.9%] - Boil 30 min (Hops)
• 0 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.059 (14.4° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 5.9%
Color SRM: 13.0  Color Sample 
Bitterness IBU: 21.6
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Biermuncher