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Oktoberfast (Biermuncher)

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Oktoberfast (Biermuncher)

back to search Back to Search  Style Details 

Beer Style: Oktoberfest/Märzen (3B)
Recipe Type: all-grain
Yield: 5.5 US gallons

Oktoberfest/Märzen
Beer Color

Ingredients:

  • 4 lbs 6.6 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 2 lbs 9.5 oz - Vienna Malt (3.5 SRM) (Grain)
  • 2 lbs 6.6 oz - Munich Malt - 20L (20.0 SRM) (Grain)
  • 1 lbs 3.3 oz - Aromatic Malt (26.0 SRM) (Grain)
  • 1 lbs 3.3 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
  • 9.6 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 8.3 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 1.0 oz - Tettnang [3.9%] - Boil 60 min (Hops)
  • 0.4 oz - Tettnang [3.9%] - Boil 45 min (Hops)
  • 0.4 oz - Tettnang [3.9%] - Boil 30 min (Hops)
  • 0 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.059 (14.4° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 5.9%
Color SRM: 13.0  Color Sample 
Bitterness IBU: 21.6
Recipe Type: all-grain
Yield: 5.50 US Gallons

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review rating
 Reviewed by jfmorris on Thu May 8 2014

Excellent recipe, without the effort of doing a decoction mash, and I think an excellent gateway beer for your BMC friends. I liked the results with S-23 so much I doubt I will trying with S-04 ale yeast.