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Framboise Lambic

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Framboise Lambic

back to search Back to Search  Style Details 

Beer Style: Fruit Lambic (17F)
Recipe Type: all-grain
Yield: 6 US gallons

Fruit Lambic
Beer Color

Ingredients:

  • 5 lbs - Pale Ale Malt 2-Row (Briess) (3.5 SRM) (Grain)
  • 5 lbs - Pilsen (Dingemans) (1.6 SRM) (Grain)
  • 5 lbs - Wheat - Red Malt (Briess) (2.3 SRM) (Grain)
  • 2 lbs - Victory Malt (biscuit) (Briess) (28.0 SRM) (Grain)
  • 1 lbs - Wheat, Flaked (1.6 SRM) (Grain)
  • 8.0 oz - Caramel Malt - 120L (Briess) (120.0 SRM) (Grain)
  • 1.0 oz - Admiral [14.8%] - Boil 60 min (Hops)
  • 0.5 oz - Lublin [5.0%] - Boil 60 min (Hops)
  • 0.5 oz - Lublin [5.0%] - Boil 10 min (Hops)
  • 8.50 lbs - Raspberry Extract (Bottling 5 min) (Misc)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.081 (19.4° P)
Final Gravity: 1.025 SG (6.3° P)
Alcohol by Vol: 7.4%
Color SRM: 13.1  Color Sample 
Bitterness IBU: 51.0
Recipe Type: all-grain
Yield: 6.00 US Gallons

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