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Beer Style: American IPA (14B)
Recipe Type: all-grain
Yield: 5.5 US gallons

American IPA
Beer Color

Ingredients:

  • 9 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 3 lbs - Rye Malt (4.7 SRM) (Grain)
  • 1 lbs - Munich (Dingemans) (7.0 SRM) (Grain)
  • 1 lbs - Vienna Malt (Briess) (3.5 SRM) (Grain)
  • 12.0 oz - Caramel Malt - 120L (Briess) (120.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 1.0 oz - Amarillo Gold [9.3%] - Boil 60 min (Hops)
  • 1.0 oz - Galena [11.0%] - Boil 30 min (Hops)
  • 1.0 oz - Amarillo Gold [9.3%] - Boil 20 min (Hops)
  • 1.0 oz - Amarillo Gold [9.3%] - Boil 10 min (Hops)
  • 1 pkgs - Safale (DCL Yeast #US05) (Yeast)
  • 2.0 oz - Amarillo Gold [9.3%] - Dry Hop 3 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.072 (17.4° P)
Final Gravity: 1.019 SG (4.8° P)
Alcohol by Vol: 7.0%
Color SRM: 13.0  Color Sample 
Bitterness IBU: 66.4
Recipe Type: all-grain
Yield: 5.50 US Gallons

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