Ingredients:

• 5.00 g - Calcium Chloride (Mash 60 min) (Misc)
• 4.50 g - Calcium Chloride (Mash 0 min) (Misc)
• 2.00 g - Gypsum (Calcium Sulfate) (Mash 0 min) (Misc)
• 2.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
• 8.0 oz - Rice Hulls (0.0 SRM) (Grain)
• 5 lbs 4.0 oz - Pilsner (Weyermann) (1.7 SRM) (Grain)
• 3 lbs - Organic Soft White Wheat Berries (2.0 SRM) (Grain)
• 2 lbs - Wheat Malt, Pale (Weyermann) (2.0 SRM) (Grain)
• 8.0 oz - Aromatic Malt (Dingemans) (19.0 SRM) (Grain)
• 6.0 oz - Special Roast (Briess) (50.0 SRM) (Grain)
• 4.0 oz - Acid Malt (3.0 SRM) (Grain)
• 0.5 oz - Ultra [9.0%] - Boil 60 min (Hops)
• 0.2 oz - Tettnanger, US [5.9%] - Boil 60 min (Hops)
• 0.8 oz - Tettnanger, US [5.9%] - Boil 15 min (Hops)
• 1.00 oz - Coriander Seed (Boil 5 min) (Misc)
• 0.5 oz - Tettnanger, US [5.9%] - Boil 0 min (Hops)
• 0.33 oz - Chamomile, Whole (Boil 0 min) (Misc)
• 1 pkgs - Belgian Wit Ale (White Labs #WLP400) (Yeast)
• 49.00 oz - Blackberry Puree, Vinter's Harvest (Secondary 0 min) (Misc)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.048 (11.9° P)
Final Gravity: 1.009 SG (2.4° P)
Alcohol by Vol: 5.1%
Color SRM: 5.4  Color Sample 
Bitterness IBU: 20.5
Recipe Type: all-grain
Yield: 6.65 US Gallons

Source: Marc