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Tiny Bottom Pale Ale

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Tiny Bottom Pale Ale

back to search Back to Search  Style Details 

Beer Style: American Pale Ale (10A)
Recipe Type: all-grain
Yield: 11 US gallons

American Pale Ale
Beer Color

Ingredients:

  • 17 lbs - Pale Malt (2 Row), Rahr (1.9 SRM) (Grain)
  • 1 lbs 8.0 oz - Caramel/Crystal Malt - 15L (15.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Vienna Malt (3.5 SRM) (Grain)
  • 1 lbs 2.0 oz - Victory Malt (25.0 SRM) (Grain)
  • 10.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 1.1 oz - Magnum [11.6%] - Boil 60 min (Hops)
  • 1.1 oz - Perle [8.6%] - Boil 20 min (Hops)
  • 1.0 oz - Fuggles [4.4%] - Boil 10 min (Hops)
  • 1.0 oz - Fuggles [4.4%] - Boil 2 min (Hops)
  • 1 pkgs - San Diego Super Yeast (White Labs #WLP090) (Yeast)

Additional Instructions

Boil: 75 Minutes

Beer Profile

Original Gravity: 1.049 (12.2° P)
Final Gravity: 1.008 SG (2.0° P)
Alcohol by Vol: 5.5%
Color SRM: 7.7  Color Sample 
Bitterness IBU: 36.7
Recipe Type: all-grain
Yield: 11.00 US Gallons

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review rating
 Reviewed by Brewdog on Sun May 11 2014

I also like the San Diego Super yeast.Never had a problem at all with it.Usually very aggressive.I'll put this on my "to brew" list. Excited to try it.Thanks for sharing!

review rating
 Reviewed by mcaron45 on Thu May 8 2014

Just kegged this a few days ago, and it's very tasty! I had some issues with the WLP090 as it did not fully attenuate to my expectation. I reached 1.014 in 3 days, but then it took another 10 days or so and some rousing to get to 1.012 FG. Expected to get around 1.010. Beer tastes great though - a nicely balanced malty and not too hoppy recipe. This is a beer that your non-beer geeks would love (as would beer geeks). I'd try this again either to get the WLP090 to perform better, or possibly with US05. Thanks for the recipe!

review rating
 Reviewed by Brulosopher on Sat May 3 2014

While this latest batch was good, it was not as great as the original recipe. I'll be brewing it up again in the next month, as it was intended :)