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Tiny Bottom Pale Ale

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Tiny Bottom Pale Ale

back to search Back to Search  Style Details 

Beer Style: American Pale Ale (10A)
Recipe Type: all-grain
Yield: 11 US gallons

American Pale Ale
Beer Color

Ingredients:

  • 17 lbs - Pale Malt (2 Row), Rahr (1.9 SRM) (Grain)
  • 1 lbs 8.0 oz - Caramel/Crystal Malt - 15L (15.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Vienna Malt (3.5 SRM) (Grain)
  • 1 lbs 2.0 oz - Victory Malt (25.0 SRM) (Grain)
  • 10.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 1.1 oz - Magnum [11.6%] - Boil 60 min (Hops)
  • 1.1 oz - Perle [8.6%] - Boil 20 min (Hops)
  • 1.0 oz - Fuggles [4.4%] - Boil 10 min (Hops)
  • 1.0 oz - Fuggles [4.4%] - Boil 2 min (Hops)
  • 1 pkgs - San Diego Super Yeast (White Labs #WLP090) (Yeast)

Additional Instructions

Boil: 75 Minutes

Beer Profile

Original Gravity: 1.049 (12.2° P)
Final Gravity: 1.008 SG (2.0° P)
Alcohol by Vol: 5.5%
Color SRM: 7.7  Color Sample 
Bitterness IBU: 36.7
Recipe Type: all-grain
Yield: 11.00 US Gallons

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