Description:

Big, bold, warm the cockles of your heart good. 3 pin

Ingredients:

• 16 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs - Black (Patent) Malt (500.0 SRM) (Grain)
• 1 lbs - Carapils (Briess) (1.5 SRM) (Grain)
• 1 lbs - Chocolate (Briess) (350.0 SRM) (Grain)
• 1 lbs - Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) (Grain)
• 1 lbs - Munich (Cargill) (9.5 SRM) (Grain)
• 3.0 oz - Fuggles [4.5%] - Boil 60 min (Hops)
• 1.0 oz - Fuggles [4.5%] - Boil 30 min (Hops)
• 2.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1.0 oz - Fuggles [4.5%] - Boil 15 min (Hops)
• 2.0 oz - Fuggles [4.5%] - Boil 0 min (Hops)
• 2.0 oz - Goldings, East Kent [5.0%] - Steep 0 min (Hops)
• 2 pkgs - British Ale (White Labs #WLP005) (Yeast)
• 8.00 oz - Oak Chips (Secondary 7 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.056 (13.7° P)
Final Gravity: 1.016 SG (4.1° P)
Alcohol by Vol: 5.2%
Color SRM: 32.9  Color Sample 
Bitterness IBU: 35.6
Recipe Type: all-grain
Yield: 10.00 US Gallons

Source: Scott Alexander