Ingredients:

• 14.1 oz - Crystal (Joe White) (72.0 SRM) (Grain)
• 1 lbs 1.6 oz - Munich, Light (Joe White) (9.0 SRM) (Grain)
• 8 lbs 4.3 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 5.55 gal - Perth (Water)
• 7.1 oz - Acid Malt (3.0 SRM) (Grain)
• 1.1 oz - Northern Brewer [8.5%] - First Wort (Hops)
• 0.7 oz - Cascade (NZ) [6.7%] - Boil 30 min (Hops)
• 1 pkgs - American Sierra Ale (ProCulture #PRO - 10) (Yeast)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 0.5 oz - Cascade (NZ) [6.7%] - Steep 10 min (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.054 (13.2° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 5.3%
Color SRM: 10.2  Color Sample 
Bitterness IBU: 41.6
Recipe Type: all-grain
Yield: 5.55 US Gallons

Source: Simon Brodie