Ingredients:

• 6.00 gal - Poland Spring (R) (Water)
• 1.00 tsp - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
• 2 lbs 4.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 2 lbs 0.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 8.0 oz - Honey Malt (25.0 SRM) (Grain)
• 8.0 oz - White Wheat Malt (2.4 SRM) (Grain)
• 3 lbs - Light Dry Extract (8.0 SRM) (Grain)
• 1.0 oz - Sterling [7.5%] - Boil 60 min (Hops)
• 0.5 oz - Willamette [5.5%] - Boil 15 min (Hops)
• 0.50 tsp - Irish Moss (Boil 10 min) (Misc)
• 1.0 oz - Tettnang [4.5%] - Boil 5 min (Hops)
• 1 pkgs - California Ale (White Labs #WLP001) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.054 (13.2° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 5.4%
Color SRM: 13.2  Color Sample 
Bitterness IBU: 34.9
Recipe Type: partial mash
Yield: 5.00 US Gallons

Source: FUggin Hiccups