Ingredients:

• 32 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 24 lbs 8.0 oz - White Wheat Malt (2.4 SRM) (Grain)
• 7 lbs 8.0 oz - Wheat, Torrified (1.7 SRM) (Grain)
• 12.8 oz - Wheat, Roasted (425.0 SRM) (Grain)
• 1.8 oz - CTZ [9.0%] - Boil 90 min (Hops)
• 0.4 oz - Magnum [12.0%] - Boil 90 min (Hops)
• 0.4 oz - Simcoe [17.5%] - Boil 90 min (Hops)
• 1.2 oz - Willamette [5.2%] - Boil 45 min (Hops)
• 3.9 oz - Tettnang [5.6%] - Boil 15 min (Hops)
• 1.2 oz - Willamette [5.2%] - Boil 15 min (Hops)
• 3 pkgs - English Ale (White Labs #WLP002) (Yeast)
• 3.5 oz - Cascade [5.5%] - Dry Hop 7 days (Hops)
• 3.5 oz - Centennial [10.0%] - Dry Hop 7 days (Hops)
• 3.5 oz - Chinook [13.0%] - Dry Hop 7 days (Hops)
• 3.5 oz - Simcoe [13.0%] - Dry Hop 7 days (Hops)
• 2.5 oz - Amarillo Gold [8.5%] - Dry Hop 7 days (Hops)
• 2.0 oz - CTZ [15.5%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.073 (17.7° P)
Final Gravity: 1.020 SG (5.2° P)
Alcohol by Vol: 7.0%
Color SRM: 13.0  Color Sample 
Bitterness IBU: 35.9
Recipe Type: all-grain
Yield: 20.00 US Gallons

Source: Garry