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Hopped Up Bavarian Lager

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Hopped Up Bavarian Lager

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Beer Style: German Pilsner (Pils) (2A)
Recipe Type: extract
Yield: 5 US gallons

German Pilsner (Pils)
Beer Color

Description:

No tasting notes available.

Ingredients:

  • 1 lbs - Caramunich Malt (56.0 SRM) (Grain)
  • 7 lbs - Amber Dry Extract (12.5 SRM) (Grain)
  • 2.0 oz - Northern Brewer [8.5%] - Boil 45 min (Hops)
  • 1 pkgs - Bavarian Lager (Wyeast Labs #2206) (Yeast)

Additional Instructions

Boil: 45 Minutes

Beer Profile

Original Gravity: 1.062 (15.2° P)
Final Gravity: 1.015 SG (3.8° P)
Alcohol by Vol: 6.2%
Color SRM: 14.4  Color Sample 
Bitterness IBU: 41.6
Recipe Type: extract
Yield: 5.00 US Gallons

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review rating
 Reviewed by toolmaker on Wed Apr 16 2014

No comment given.