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Porter of a Stout

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Porter of a Stout

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Beer Style: Robust Porter  (12B)
Recipe Type: extract
Yield: 5 US gallons

Robust Porter
Beer Color


Just average really...I don't think porter is made for putting on nitrogen. Kind of takes away from what it has to offer in terms of taste. Nitrogen smooths a stout, but negates a porter.


  • 8.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 6 lbs - Dark Dry Extract (17.5 SRM) (Grain)
  • 2.0 oz - Fuggles [4.5%] - Boil 45 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
  • 1 lbs - Honey (1.0 SRM) (Grain)

Additional Instructions

Boil: 45 Minutes

Beer Profile

Original Gravity: 1.060 (14.6° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 6.3%
Color SRM: 22.9  Color Sample 
Bitterness IBU: 24.7
Recipe Type: extract
Yield: 5.00 US Gallons

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