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Porter of a Stout

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Porter of a Stout

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Beer Style: Robust Porter (12B)
Recipe Type: extract
Yield: 5 US gallons

Robust Porter
Beer Color

Description:

Just average really...I don't think porter is made for putting on nitrogen. Kind of takes away from what it has to offer in terms of taste. Nitrogen smooths a stout, but negates a porter.

Ingredients:

  • 8.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 6 lbs - Dark Dry Extract (17.5 SRM) (Grain)
  • 2.0 oz - Fuggles [4.5%] - Boil 45 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
  • 1 lbs - Honey (1.0 SRM) (Grain)

Additional Instructions

Boil: 45 Minutes

Beer Profile

Original Gravity: 1.060 (14.6° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 6.3%
Color SRM: 22.9  Color Sample 
Bitterness IBU: 24.7
Recipe Type: extract
Yield: 5.00 US Gallons

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