Beer Style: Fruit Beer
(20A)
Recipe Type: extract
Yield: 5 US gallons
With the addition of the apricot puree it was VERY "lumpy" coming out of the keg. I ended up taking it all out of the keg to be strained through cheesecloth and put back in. Not bad taste so far and now far less "chunks". NEVER do it this way again!
Original Gravity: 1.060 (14.7° P)
Final Gravity: 1.012 SG (3.2° P)
Alcohol by Vol: 6.3%
Color SRM: 12.4 Color Sample
Bitterness IBU: 26.2
Recipe Type: extract
Yield: 5.00 US Gallons