Description:

Not bad in the end, but the beginning was just so-so. The BDU Crew liked it, but I thought it was too malty/heavy.

Ingredients:

• 1 lbs - Caramel/Crystal Malt - 90L (90.0 SRM) (Grain)
• 6 lbs - Light Dry Extract (8.0 SRM) (Grain)
• 3.0 oz - Northern Brewer [7.1%] - Boil 45 min (Hops)
• 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
• 1 pkgs - Safale 04 (Safale #) (Yeast)
• 1 lbs - Honey (1.0 SRM) (Grain)

Additional Instructions

Boil: 45 Minutes

Beer Profile

Original Gravity: 1.060 (14.7° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 6.1%
Color SRM: 14.1  Color Sample 
Bitterness IBU: 58.0
Recipe Type: extract
Yield: 5.00 US Gallons

Source: Brian Smith