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Viper's Oatmeal Stout

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Viper's Oatmeal Stout

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Beer Style: Saison (16C)
Recipe Type: extract
Yield: 5 US gallons

Saison
Beer Color

Description:

Tastes good, but a bit on the "plain" side...maybe more hops next time? I thought maybe oatmeal stout wasn't for the nitro keg, but it's gotten better.

Ingredients:

  • 8.0 oz - Roasted Barley (300.0 SRM) (Grain)
  • 6 lbs - Dark Dry Extract (17.5 SRM) (Grain)
  • 2.0 oz - Santiam [6.8%] - Boil 45 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
  • 1.00 lbs - Oats (Boil 0 min) (Misc)
  • 1 pkgs - Dry Ale, #33 (Safale #) (Yeast)

Additional Instructions

Boil: 45 Minutes

Beer Profile

Original Gravity: 1.053 (13.0° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 4.9%
Color SRM: 21.4  Color Sample 
Bitterness IBU: 37.3
Recipe Type: extract
Yield: 5.00 US Gallons

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