Description:

Mellowed into an easy-to-drink, low alcohol beer good with hot food. Nothing like Anchor Steam. Good beer, but not great.

Ingredients:

• 8.0 oz - Munich Malt - 20L (20.0 SRM) (Grain)
• 6 lbs - Amber Dry Extract (12.5 SRM) (Grain)
• 1 lbs - Extra Light Dry Extract (3.0 SRM) (Grain)
• 1.0 oz - Northern Brewer [8.5%] - Boil 45 min (Hops)
• 1.0 oz - Ultra [4.2%] - Boil 45 min (Hops)
• 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
• 1 pkgs - California Lager (Wyeast Labs #2112) (Yeast)

Additional Instructions

Boil: 45 Minutes

Beer Profile

Original Gravity: 1.062 (15.1° P)
Final Gravity: 1.018 SG (4.7° P)
Alcohol by Vol: 5.7%
Color SRM: 10.3  Color Sample 
Bitterness IBU: 31.3
Recipe Type: extract
Yield: 5.00 US Gallons

Source: Brian Smith