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Holiday Standard

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Holiday Standard

back to search Back to Search  Style Details 

Beer Style: Christmas/Winter Specialty Spiced Beer  (21B)
Recipe Type: extract
Yield: 5 US gallons

Christmas/Winter Specialty Spiced Beer
Beer Color


This is always a winner...this year is no exception!


  • 1 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 6 lbs - Amber Dry Extract (12.5 SRM) (Grain)
  • 2.8 oz - Glacier [6.0%] - Boil 45 min (Hops)
  • 0.25 tsp - Cloves, ground (Boil 45 min) (Misc)
  • 0.25 tsp - Ginger, ground (Boil 45 min) (Misc)
  • 4.00 oz - Orange Peel, Sweet (Boil 5 min) (Misc)
  • 12.0 oz - Honey (1.0 SRM) (Grain)

Additional Instructions

Boil: 45 Minutes

Beer Profile

Original Gravity: 1.059 (14.3° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 6.0%
Color SRM: 14.4  Color Sample 
Bitterness IBU: 30.8
Recipe Type: extract
Yield: 5.00 US Gallons

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