Description:

This is always a winner...this year is no exception!

Ingredients:

• 1 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 6 lbs - Amber Dry Extract (12.5 SRM) (Grain)
• 2.8 oz - Glacier [6.0%] - Boil 45 min (Hops)
• 0.25 tsp - Cloves, ground (Boil 45 min) (Misc)
• 0.25 tsp - Ginger, ground (Boil 45 min) (Misc)
• 4.00 oz - Orange Peel, Sweet (Boil 5 min) (Misc)
• 12.0 oz - Honey (1.0 SRM) (Grain)

Additional Instructions

Boil: 45 Minutes

Beer Profile

Original Gravity: 1.059 (14.3° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 6.0%
Color SRM: 14.4  Color Sample 
Bitterness IBU: 30.8
Recipe Type: extract
Yield: 5.00 US Gallons

Source: Brian Smith