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Golden Sea Pale Ale

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Golden Sea Pale Ale

back to search Back to Search  Style Details 

Beer Style: Cream Ale (6A)
Recipe Type: extract
Yield: 5 US gallons

Cream Ale
Beer Color

Description:

Light golden color and hoppy, as expected. Enjoyable beer.

Ingredients:

  • 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 6 lbs - Extra Light Dry Extract (3.0 SRM) (Grain)
  • 2.0 oz - Cluster [7.0%] - Boil 45 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
  • 1.0 oz - Williamette [4.8%] - Boil 5 min (Hops)
  • 1 pkgs - Edme Ale Yeast (Edme #-) (Yeast)

Additional Instructions

Boil: 45 Minutes

Beer Profile

Original Gravity: 1.053 (13.0° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 5.3%
Color SRM: 6.8  Color Sample 
Bitterness IBU: 41.2
Recipe Type: extract
Yield: 5.00 US Gallons

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