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French Toast Ale

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French Toast Ale

back to search Back to Search  Style Details 

Beer Style: American Amber Ale (10B)
Recipe Type: extract
Yield: 5 US gallons

American Amber Ale
Beer Color

Description:

Tastes like a great holiday ale, but the Maple syrup doesn't come thru at all...next time don't add it to the boil, but wait until the primary or secondary fermenter.

Ingredients:

  • 1 lbs - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 12.0 oz - Maple Syrup (35.0 SRM) (Grain)
  • 6 lbs - Light Dry Extract (8.0 SRM) (Grain)
  • 2.0 oz - Northern Brewer [7.1%] - Boil 45 min (Hops)
  • 8.00 - Whole Cloves (Boil 45 min) (Misc)
  • 3.00 tbsp - Vanilla (Boil 45 min) (Misc)
  • 3.00 - Cinnamon Stick (Boil 5 min) (Misc)
  • 1 pkgs - Safale 04 (Safale #) (Yeast)
  • 1 lbs - Honey (1.0 SRM) (Grain)

Additional Instructions

Boil: 45 Minutes

Beer Profile

Original Gravity: 1.065 (15.8° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 6.8%
Color SRM: 15.2  Color Sample 
Bitterness IBU: 36.6
Recipe Type: extract
Yield: 5.00 US Gallons

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