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Brewhaus Golden Lager

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Brewhaus Golden Lager

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Beer Style: Standard American Lager  (1B)
Recipe Type: all-grain
Yield: 5 US gallons

Standard American Lager



  • 8 pounds, 2-row Klages malt
  • 1/2 pound, 2-row German Munich malt
  • 1-1/2 ounces, Perle hop pellets (6.2% Alpha - boil)
  • 1 ounce, Hallertau hop pellets (finish)
  • 1 teaspoon, Irish Moss
  • 1 teaspoon, gelatin finings
  • 1 teaspoon, gypsum
  • Lactic Acid (to bring mash water to pH 5.2)
  • Wyeast #2308
  • 2/3 cup, corn sugar (priming)

Beer Profile

Original Gravity: 1.047
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe


Mash grains at 152 degrees for two hours, or until conversion is complete. Sparge with 170 degree water to collect 6 gallons. Bring wort to a boil and let boil for 15 minutes before adding the boiling hops. Boil for one hour. Add Irish moss. Boil 30 minutes. (1 hour, 45 minutes total boiling time). Cut heat, add aromatic hops and let rest for 15 minutes. Force cool wort to yeast pitching temperature. Transfer cooled wort to primary fermenter, add water to bring to 5 gallons and pitch yeast starter. Fine with geletin when fermentation is complete. Bottle with corn sugar boiled in one cup water.