Description:

No tastes recorded. Probably forgot after too many with this high of alcohol, so it HAD to have been good!

Ingredients:

• 1 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 7 lbs - Amber Dry Extract (12.5 SRM) (Grain)
• 1.0 oz - Cluster [9.0%] - Boil 45 min (Hops)
• 1.0 oz - Cluster [9.0%] - Boil 45 min (Hops)
• 1.00 lbs - Honey (Boil 45 min) (Misc)
• 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
• 1.0 oz - Williamette [4.8%] - Boil 5 min (Hops)
• 2 pkgs - Dry Ale Yeast (Nottingham #) (Yeast)

Additional Instructions

Boil: 45 Minutes

Beer Profile

Original Gravity: 1.062 (15.2° P)
Final Gravity: 1.018 SG (4.6° P)
Alcohol by Vol: 5.8%
Color SRM: 14.7  Color Sample 
Bitterness IBU: 46.6
Recipe Type: extract
Yield: 5.00 US Gallons

Source: Brian Smith