For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Brookline Amber

back to search Back to Search  Style Details 

Brookline Amber

back to search Back to Search  Style Details 

Beer Style: Blonde Ale (6B)
Recipe Type: extract
Yield: 5 US gallons

Blonde Ale
Beer Color

Description:

No tastes recorded. Probably forgot after too many with this high of alcohol, so it HAD to have been good!

Ingredients:

  • 1 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 7 lbs - Amber Dry Extract (12.5 SRM) (Grain)
  • 1.0 oz - Cluster [9.0%] - Boil 45 min (Hops)
  • 1.0 oz - Cluster [9.0%] - Boil 45 min (Hops)
  • 1.00 lbs - Honey (Boil 45 min) (Misc)
  • 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
  • 1.0 oz - Williamette [4.8%] - Boil 5 min (Hops)
  • 2 pkgs - Dry Ale Yeast (Nottingham #) (Yeast)

Additional Instructions

Boil: 45 Minutes

Beer Profile

Original Gravity: 1.062 (15.2° P)
Final Gravity: 1.018 SG (4.6° P)
Alcohol by Vol: 5.8%
Color SRM: 14.7  Color Sample 
Bitterness IBU: 46.6
Recipe Type: extract
Yield: 5.00 US Gallons

Click to Print Recipe Source:
spacer