Description:

Mini-kegged this batch for the Chili Cook-off. It all went! Very smooth and no notice of alcohol even thought the ABV is high. Head was lasting and very white. Good stuff.

Ingredients:

• 8.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 3 lbs - Amber Dry Extract (12.5 SRM) (Grain)
• 3 lbs - Extra Light Dry Extract (3.0 SRM) (Grain)
• 1.5 oz - Centennial [10.3%] - Boil 45 min (Hops)
• 1.00 lbs - Honey (Boil 45 min) (Misc)
• 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
• 1.0 oz - Centennial [10.3%] - Boil 5 min (Hops)
• 1 pkgs - Pilsen Lager (Wyeast Labs #2007) (Yeast)

Additional Instructions

Boil: 45 Minutes

Beer Profile

Original Gravity: 1.053 (13.0° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 5.1%
Color SRM: 8.5  Color Sample 
Bitterness IBU: 48.4
Recipe Type: extract
Yield: 5.00 US Gallons

Source: Brian Smith