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Santa's Special Ale

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Santa's Special Ale

back to search Back to Search  Style Details 

Beer Style: Spice, Herb, or Vegetable Beer  (21A)
Recipe Type: extract
Yield: 5 US gallons

Spice, Herb, or Vegetable Beer
Beer Color

Description:

This recipe is a winner for a great holiday beer!

Ingredients:

  • 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 1.9 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 6 lbs 9.6 oz - Amber Liquid Extract (12.5 SRM) (Grain)
  • 2.0 oz - Cascade [4.3%] - Boil 45 min (Hops)
  • 1.00 lbs - Honey (Boil 45 min) (Misc)
  • 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
  • 4.00 - Orange Peel, Sweet (Boil 10 min) (Misc)
  • 3.00 tsp - Cinnamon (Powdered) (Boil 10 min) (Misc)
  • 1.00 tsp - Cloves (Ground) (Boil 10 min) (Misc)
  • 0.25 tsp - Ginger (Powdered) (Boil 10 min) (Misc)
  • 1.0 oz - Hallertauer Hersbrucker [4.0%] - Boil 5 min (Hops)
  • 1 pkgs - Edme Ale Yeast (Edme #-) (Yeast)

Additional Instructions

Boil: 45 Minutes

Beer Profile

Original Gravity: 1.048 (11.9° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 4.8%
Color SRM: 16.4  Color Sample 
Bitterness IBU: 27.5
Recipe Type: extract
Yield: 5.00 US Gallons

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