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Wheat Beer #2

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Wheat Beer #2

back to search Back to Search  Style Details 

Beer Style: Weizen/Weissbier  (15A)
Recipe Type: extract
Yield: 5 US gallons

Weizen/Weissbier

Description:

This ones a little lighter, I was expecting a big difference in the hop taste and aroma but the difference was very slight. Maybe there were too many fermentables to let the hop taste through. Both brews have a good kick (sorry about the lack of gravities but I brewed during finals week.)

Ingredients:

  • 6 pounds, Wheat/Malt extract
  • 1 pound, honey
  • 3 cups, crystal
  • 2 ounces, Tetnanger (alpha 3.6) boil 1 hr
  • 1/2 ounce, Tetnanger to finish 2 min
  • WYeast Bavarian Wheat (from a previous batch)

Click to Print Recipe

Procedure:

Cooled overnight outside, rack and repitch slurry from previous batch.

Source:

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