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Beer Style: Weizen/Weissbier
Recipe Type: extract
Yield: 5 US gallons
This ones a little lighter, I was expecting a big difference in the hop taste and aroma but the difference was very slight. Maybe there were too many fermentables to let the hop taste through. Both brews have a good kick (sorry about the lack of gravities but I brewed during finals week.)
Cooled overnight outside, rack and repitch slurry from previous batch.
Source: Mike Lang