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Pig-n-a-Poke Pale Ale

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Pig-n-a-Poke Pale Ale

back to search Back to Search  Style Details 

Beer Style: Cream Ale  (6A)
Recipe Type: extract
Yield: 5 US gallons

Cream Ale
Beer Color


Great Beer! Hoppy aroma, head lasted until the end, clear and taste was clean and hoppy.


  • 8.0 oz - Caravienne Malt (22.0 SRM) (Grain)
  • 7 lbs - Extra Light Dry Extract (3.0 SRM) (Grain)
  • 2.0 oz - Centennial [10.3%] - Boil 45 min (Hops)
  • 0.31 lbs - Honey (Boil 45 min) (Misc)
  • 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
  • 1.0 oz - Fuggles [4.3%] - Boil 5 min (Hops)
  • 1 pkgs - Dry Ale Yeast (Whitbread #) (Yeast)

Additional Instructions

Boil: 45 Minutes

Beer Profile

Original Gravity: 1.062 (15.0° P)
Final Gravity: 1.018 SG (4.5° P)
Alcohol by Vol: 5.8%
Color SRM: 5.2  Color Sample 
Bitterness IBU: 53.1
Recipe Type: extract
Yield: 5.00 US Gallons

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review rating
 Reviewed by dchijarhead on Fri Apr 18 2014

Made three 5 gal batches to fill a 15 gal keg for a work party last year. Big hit and easy to make. Making another 5 gals for another work related party for later this year. I do not have Centennial hops but have leaf Cascade so I will use them. Just a little more to make up the difference.