Description:

Very good beer. Ordered whole hops accidently, but it turned out great even though much more of a pain. Doubled the vanilla from last year and now it's just right!

Ingredients:

• 1 lbs - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
• 3 lbs - Amber Dry Extract (12.5 SRM) (Grain)
• 3 lbs - Extra Light Dry Extract (3.0 SRM) (Grain)
• 2.0 oz - Magnum [14.1%] - Boil 45 min (Hops)
• 18.00 oz - Honey (Boil 45 min) (Misc)
• 4.00 - Orange Peel, Sweet (Boil 10 min) (Misc)
• 4.00 tbsp - Vanilla (Boil 10 min) (Misc)
• 3.00 tbsp - Cinnamon (Powdered) (Boil 10 min) (Misc)
• 0.25 tsp - Cloves (Ground) (Boil 10 min) (Misc)
• 0.25 tsp - Ginger (Powdered) (Boil 10 min) (Misc)
• 1.0 oz - Magnum [14.1%] - Boil 5 min (Hops)
• 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)

Additional Instructions

Boil: 45 Minutes

Beer Profile

Original Gravity: 1.053 (13.1° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 5.3%
Color SRM: 8.5  Color Sample 
Bitterness IBU: 85.1
Recipe Type: extract
Yield: 5.00 US Gallons

Source: Brian Smith