Beer Style: Spice, Herb, or Vegetable Beer
(21A)
Recipe Type: extract
Yield: 5 US gallons
Good again, as always. Consistent recipe not to be messed with (much ;-). First time to add allspice...not really necessary.
Original Gravity: 1.053 (13.1° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 5.0%
Color SRM: 10.3 Color Sample
Bitterness IBU: 30.1
Recipe Type: extract
Yield: 5.00 US Gallons