Description:

Good again, as always. Consistent recipe not to be messed with (much ;-). First time to add allspice...not really necessary.

Ingredients:

• 1 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 5 lbs - Extra Light Dry Extract (3.0 SRM) (Grain)
• 1 lbs - Amber Dry Extract (12.5 SRM) (Grain)
• 2.0 oz - Goldings, East Kent [5.0%] - Boil 45 min (Hops)
• 1.00 lbs - Honey (Boil 45 min) (Misc)
• 4.00 - Orange Peel, Sweet (Boil 10 min) (Misc)
• 4.00 tbsp - Vanilla (Boil 10 min) (Misc)
• 3.00 tbsp - Cinnamon (Powdered) (Boil 10 min) (Misc)
• 0.25 tsp - Allspice (Boil 10 min) (Misc)
• 0.25 tsp - Cloves (Ground) (Boil 10 min) (Misc)
• 0.25 tsp - Ginger (Powdered) (Boil 10 min) (Misc)
• 1.0 oz - Williamette [4.8%] - Boil 5 min (Hops)
• 2 pkgs - Dry Ale Yeast (Nottingham #) (Yeast)

Additional Instructions

Boil: 45 Minutes

Beer Profile

Original Gravity: 1.053 (13.1° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 5.0%
Color SRM: 10.3  Color Sample 
Bitterness IBU: 30.1
Recipe Type: extract
Yield: 5.00 US Gallons

Source: Brian Smith