For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Tis the Season Ale

back to search Back to Search  Style Details 

Tis the Season Ale

back to search Back to Search  Style Details 

Beer Style: Spice, Herb, or Vegetable Beer (21A)
Recipe Type: extract
Yield: 5 US gallons

Spice, Herb, or Vegetable Beer
Beer Color

Description:

Always a winner...

Ingredients:

  • 1 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 3 lbs - Amber Dry Extract (12.5 SRM) (Grain)
  • 3 lbs - Extra Light Dry Extract (3.0 SRM) (Grain)
  • 2.0 oz - Pearle [5.1%] - Boil 45 min (Hops)
  • 0.25 lbs - Honey (Boil 45 min) (Misc)
  • 4.00 - Orange Peel, Sweet (Boil 10 min) (Misc)
  • 4.00 tsp - Vanilla (Boil 10 min) (Misc)
  • 3.00 tbsp - Cinnamon (Powdered) (Boil 10 min) (Misc)
  • 0.25 tsp - Allspice (Boil 10 min) (Misc)
  • 0.25 tsp - Cloves (Ground) (Boil 10 min) (Misc)
  • 0.25 tsp - Ginger (Powdered) (Boil 10 min) (Misc)
  • 2 pkgs - Dry Ale (Windsor #) (Yeast)

Additional Instructions

Boil: 45 Minutes

Beer Profile

Original Gravity: 1.053 (13.1° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 5.0%
Color SRM: 11.8  Color Sample 
Bitterness IBU: 27.8
Recipe Type: extract
Yield: 5.00 US Gallons

Click to Print Recipe Source: