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Olaf's Bavarian Dark Lager

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Olaf's Bavarian Dark Lager

back to search Back to Search  Style Details 

Beer Style: Dry Stout (13A)
Recipe Type: extract
Yield: 5 US gallons

Dry Stout
Beer Color

Description:

Probably the best lager I've ever made! Smooth and roasty, even though no roasted barley was used. Head was a bit light.

Ingredients:

  • 1 lbs - Special B Malt (180.0 SRM) (Grain)
  • 6.0 oz - Chocolate Malt (450.0 SRM) (Grain)
  • 2.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 6 lbs - Dark Dry Extract (17.5 SRM) (Grain)
  • 1.0 oz - Columbus (Tomahawk) [12.4%] - Boil 45 min (Hops)
  • 1.0 oz - Fuggles [4.3%] - Boil 30 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
  • 1 pkgs - Munich Lager (Wyeast Labs #2308) (Yeast)

Additional Instructions

Boil: 45 Minutes

Beer Profile

Original Gravity: 1.054 (13.2° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 5.4%
Color SRM: 34.7  Color Sample 
Bitterness IBU: 43.4
Recipe Type: extract
Yield: 5.00 US Gallons

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review rating
 Reviewed by embrassub on Sat May 3 2014

No comment given.