Description:

Probably the best lager I've ever made! Smooth and roasty, even though no roasted barley was used. Head was a bit light.

Ingredients:

• 1 lbs - Special B Malt (180.0 SRM) (Grain)
• 6.0 oz - Chocolate Malt (450.0 SRM) (Grain)
• 2.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
• 6 lbs - Dark Dry Extract (17.5 SRM) (Grain)
• 1.0 oz - Columbus (Tomahawk) [12.4%] - Boil 45 min (Hops)
• 1.0 oz - Fuggles [4.3%] - Boil 30 min (Hops)
• 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
• 1 pkgs - Munich Lager (Wyeast Labs #2308) (Yeast)

Additional Instructions

Boil: 45 Minutes

Beer Profile

Original Gravity: 1.054 (13.2° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 5.4%
Color SRM: 34.7  Color Sample 
Bitterness IBU: 43.4
Recipe Type: extract
Yield: 5.00 US Gallons

Source: Brian Smith