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Beer Style: Spice, Herb, or Vegetable Beer (21A)
Recipe Type: extract
Yield: 5 US gallons

Spice, Herb, or Vegetable Beer
Beer Color

Description:

Finally the right mix of hops and lime...cleared out after a while, good head, very refreshing. A good "summer pounder".

Ingredients:

  • 1 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 3 lbs - Extra Light Dry Extract (3.0 SRM) (Grain)
  • 3 lbs - Wheat Dry Extract (8.0 SRM) (Grain)
  • 2.0 oz - Cascade [6.4%] - Boil 45 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
  • 3.00 - Lime Peel/Juice (Boil 10 min) (Misc)
  • 1.0 oz - Cascade [6.4%] - Boil 5 min (Hops)
  • 1 pkgs - Dry Ale Yeast (Nottingham #) (Yeast)

Additional Instructions

Boil: 45 Minutes

Beer Profile

Original Gravity: 1.053 (13.1° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 5.0%
Color SRM: 9.1  Color Sample 
Bitterness IBU: 38.6
Recipe Type: extract
Yield: 5.00 US Gallons

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