Description:

Good stuff. Really nice to have a good stout on the nitro tap after the porter. Jeff Withington doesn't even like stout/Guinness and he loved it when he was over for dinner.

Ingredients:

• 8.0 oz - Roasted Barley (300.0 SRM) (Grain)
• 6 lbs - Dark Dry Extract (17.5 SRM) (Grain)
• 2.0 oz - Fuggles [4.0%] - Boil 45 min (Hops)
• 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
• 1 pkgs - Safale 04 (Safale #) (Yeast)
• 1 lbs - Honey (1.0 SRM) (Grain)

Additional Instructions

Boil: 45 Minutes

Beer Profile

Original Gravity: 1.060 (14.6° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 6.0%
Color SRM: 21.5  Color Sample 
Bitterness IBU: 21.9
Recipe Type: extract
Yield: 5.00 US Gallons

Source: Brian Smith