Beer Style: Spice, Herb, or Vegetable Beer
(21A)
Recipe Type: extract
Yield: 5 US gallons
No tasting notes, but this beer is ALWAYS good.
Original Gravity: 1.053 (13.1° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 5.0%
Color SRM: 11.8 Color Sample
Bitterness IBU: 80.3
Recipe Type: extract
Yield: 5.00 US Gallons