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Wheat Beer #1

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Wheat Beer #1

back to search Back to Search  Style Details 

Beer Style: Weizen/Weissbier (15A)
Recipe Type: extract
Yield: 5 US gallons

Weizen/Weissbier

Description:

This one turned out good. Light amber color, a bit on the sweet side and I can taste a hint of clove.

Ingredients:

  • 6 pounds, Wheat/Malt extract
  • 1 pound, honey
  • 3 cups, crystal malt
  • 1 pound, DME
  • 2 ounces, Hallertauer (boil 60 minutes)
  • 1/2 ounce, Hallertauer (finish 2 mins)
  • Wyeast Bavarian wheat yeast

Click to Print Recipe

Procedure:

Cooled overnight outside. Rack to new carboy next day and pitch WYeast Bavarian Wheat.

Source: