Description:

Great IPA...made it for a BDU event at Warbak's. Everyone loved it. Big malt followed by big hops.

Ingredients:

• 1 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 6 lbs - Amber Dry Extract (12.5 SRM) (Grain)
• 2.0 oz - Columbus (Tomahawk) [14.5%] - Boil 45 min (Hops)
• 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
• 1 pkgs - Safale 04 (Safale #) (Yeast)
• 1 lbs - Honey (1.0 SRM) (Grain)

Additional Instructions

Boil: 45 Minutes

Beer Profile

Original Gravity: 1.060 (14.7° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 6.1%
Color SRM: 13.9  Color Sample 
Bitterness IBU: 78.9
Recipe Type: extract
Yield: 5.00 US Gallons

Source: Brian Smith