Beer Style: American Barleywine
(19C)
Recipe Type: extract
Yield: 5 US gallons
Sweet and malty after a month. Hoppy, warm finish after 2 months. Had some put away to try every year...after 3 years it tasted more like a really good Port wine than a beer.
Original Gravity: 1.081 (19.3° P)
Final Gravity: 1.019 SG (4.8° P)
Alcohol by Vol: 8.2%
Color SRM: 24.6 Color Sample
Bitterness IBU: 82.9
Recipe Type: extract
Yield: 5.00 US Gallons