Description:

Really hoppy to the point of sheer joy (used whole hops). Great beer in a pottery mug, for some reason! Last taste recorded was 6 months after brew and it was even better.

Ingredients:

• 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 6 lbs - Amber Liquid Extract (12.5 SRM) (Grain)
• 2 lbs - Extra Light Dry Extract (3.0 SRM) (Grain)
• 1.0 oz - Magnum [14.1%] - Boil 45 min (Hops)
• 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
• 2 pkgs - Dry Ale Yeast (Nottingham #) (Yeast)

Additional Instructions

Boil: 45 Minutes

Beer Profile

Original Gravity: 1.061 (14.9° P)
Final Gravity: 1.018 SG (4.5° P)
Alcohol by Vol: 5.7%
Color SRM: 12.1  Color Sample 
Bitterness IBU: 35.0
Recipe Type: extract
Yield: 5.00 US Gallons

Source: Brian Smith