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Black Gold Stout 2

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Black Gold Stout 2

back to search Back to Search  Style Details 

Beer Style: Witbier  (16A)
Recipe Type: extract
Yield: 5 US gallons

Beer Color


Smooth, clear (for a stout), beautiful. A bit hoppier than I'd have expected. Given I like hops and I like stout, I'm in business! I like it; Madge liked the previous stout better (less hops).


  • 1 lbs - Roasted Barley (300.0 SRM) (Grain)
  • 6 lbs - Dark Dry Extract (17.5 SRM) (Grain)
  • 1.0 oz - Santiam [6.8%] - Boil 45 min (Hops)
  • 1.0 oz - Ultra [4.2%] - Boil 45 min (Hops)
  • 1.00 tbsp - Gypsum (Calcium Sulfate) (Boil 45 min) (Misc)
  • 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
  • 1 pkgs - Dry Ale Yeast (Nottingham #) (Yeast)

Additional Instructions

Boil: 45 Minutes

Beer Profile

Original Gravity: 1.053 (13.1° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 5.0%
Color SRM: 29.4  Color Sample 
Bitterness IBU: 30.0
Recipe Type: extract
Yield: 5.00 US Gallons

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