Description:

Clear, head stays until the end, and is very smooth. Hops come through as expected (thankfully, or it'd be too sweet). Only bummer is the low alcohol...different yeast next time.

Ingredients:

• 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 5 lbs - Amber Dry Extract (12.5 SRM) (Grain)
• 3 lbs - Light Dry Extract (8.0 SRM) (Grain)
• 2.0 oz - Columbus (Tomahawk) [12.4%] - Boil 45 min (Hops)
• 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
• 1.0 oz - Williamette [4.8%] - Boil 5 min (Hops)
• 1 pkgs - Edme Ale Yeast (Edme #-) (Yeast)

Additional Instructions

Boil: 45 Minutes

Beer Profile

Original Gravity: 1.070 (17.0° P)
Final Gravity: 1.017 SG (4.3° P)
Alcohol by Vol: 7.1%
Color SRM: 12.5  Color Sample 
Bitterness IBU: 57.3
Recipe Type: extract
Yield: 5.00 US Gallons

Source: Brian Smith