Beer Style: American Amber Ale (10B)
Recipe Type: all-grain
Yield: 5 US gallons
I'd like to share a full mash recipe I created and brewed recently for a beer something like the above mentioned. I actually like my recipe a bit better than the original. Its slightly darker, has a bit less malt flavor with a bit more assertive bitterness than FSA.
Mash at 152 F, 90 minutes.
I used a culture of Brewers Resource's English Draft Ale, which has worked well for me in a couple of batches that I've made with it.
Source: Patrick Bardel