Description:

Hoppier than the average amber.

Ingredients:

• 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 6 lbs - Amber Dry Extract (12.5 SRM) (Grain)
• 1 lbs - Extra Light Dry Extract (3.0 SRM) (Grain)
• 2.0 oz - Bullion [8.5%] - Boil 45 min (Hops)
• 2.00 oz - Malto-Dextrine (Boil 45 min) (Misc)
• 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
• 1.0 oz - Hallertauer Hersbrucker [4.0%] - Boil 5 min (Hops)
• 1 pkgs - Edme Ale Yeast (Edme #-) (Yeast)
• 1 pkgs - Munton Fison Ale (Munton-Fison #-) (Yeast)

Additional Instructions

Boil: 45 Minutes

Beer Profile

Original Gravity: 1.062 (15.0° P)
Final Gravity: 1.015 SG (3.8° P)
Alcohol by Vol: 6.2%
Color SRM: 11.9  Color Sample 
Bitterness IBU: 44.0
Recipe Type: extract
Yield: 5.00 US Gallons

Source: Brian Smith