Beer Style: Blonde Ale
(6B)
Recipe Type: extract
Yield: 5 US gallons
Hoppier than the average amber.
Original Gravity: 1.062 (15.0° P)
Final Gravity: 1.015 SG (3.8° P)
Alcohol by Vol: 6.2%
Color SRM: 11.9 Color Sample
Bitterness IBU: 44.0
Recipe Type: extract
Yield: 5.00 US Gallons