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Bitter and Twisted Blonde Ale Clone

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Bitter and Twisted Blonde Ale Clone

back to search Back to Search  Style Details 

Beer Style: Blonde Ale (6B)
Recipe Type: all-grain
Yield: 6.08 US gallons

Blonde Ale
Beer Color

Ingredients:

  • 11 lbs 0.4 oz - Pale Ale Malt 2-Row (Briess) (3.5 SRM) (Grain)
  • 10.6 oz - Wheat Malt (Gambrinus) (2.3 SRM) (Grain)
  • 5.3 oz - Crystal 150 (86.3 SRM) (Grain)
  • 0.8 oz - Challenger [7.0%] - Boil 60 min (Hops)
  • 0.9 oz - Hallertauer Hersbrucker [3.5%] - Boil 15 min (Hops)
  • 0.9 oz - Hallertauer Hersbrucker [3.5%] - Boil 10 min (Hops)
  • 0.5 oz - Styrian Goldings [5.4%] - Boil 1 min (Hops)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
  • 0.5 oz - Styrian Goldings [5.4%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.051 (12.6° P)
Final Gravity: 1.010 SG (2.5° P)
Alcohol by Vol: 5.4%
Color SRM: 7.1  Color Sample 
Bitterness IBU: 24.4
Recipe Type: all-grain
Yield: 6.08 US Gallons

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