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Beer Style: Belgian Dark Strong Ale  (18E)
Recipe Type: all-grain
Yield: 6 US gallons

Belgian Dark Strong Ale
Beer Color


  • 11 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 3 lbs - Cane (Beet) Sugar (0.0 SRM) (Grain)
  • 2.0 oz - Saaz [2.6%] - Boil 90 min (Hops)
  • 1.0 oz - Preminant [7.1%] - Boil 90 min (Hops)
  • 1 pkgs - Belgian Strong Ale (Wyeast Labs #1388) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.073 (17.6° P)
Final Gravity: 1.004 SG (1.1° P)
Alcohol by Vol: 9.1%
Color SRM: 3.3  Color Sample 
Bitterness IBU: 32.3
Recipe Type: all-grain
Yield: 6.00 US Gallons

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review rating
 Reviewed by gruversm on Wed Apr 16 2014

No comment given.