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Beer Style: Belgian Dark Strong Ale (18E)
Recipe Type: all-grain
Yield: 6 US gallons
Ingredients:
- 11 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
- 3 lbs - Cane (Beet) Sugar (0.0 SRM) (Grain)
- 2.0 oz - Saaz [2.6%] - Boil 90 min (Hops)
- 1.0 oz - Preminant [7.1%] - Boil 90 min (Hops)
- 1 pkgs - Belgian Strong Ale (Wyeast Labs #1388) (Yeast)
Additional Instructions
Boil: 90 MinutesBeer Profile
Original Gravity: 1.073 (17.6° P)
Final Gravity: 1.004 SG (1.1° P)
Alcohol by Vol: 9.1%
Color SRM: 3.3 Color Sample
Bitterness IBU: 32.3
Recipe Type: all-grain
Yield: 6.00 US Gallons
Source:
You can buy the kit with all the ingredients to brew this recipe.
Beer Kits make 5 gallons of quality homebrew and includes: instructions, freshly-milled malted barley, extract, muslin steeping bag(s), brewer's yeast, hops, carbonation sugar and 60 easy-peel labels. All-Grain kits do not include steeping bag(s) or extract.
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