×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Beer Style: Belgian Dark Strong Ale  (18E)
Recipe Type: all-grain
Yield: 6 US gallons

Belgian Dark Strong Ale
Beer Color

Ingredients:

  • 11 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 3 lbs - Cane (Beet) Sugar (0.0 SRM) (Grain)
  • 2.0 oz - Saaz [2.6%] - Boil 90 min (Hops)
  • 1.0 oz - Preminant [7.1%] - Boil 90 min (Hops)
  • 1 pkgs - Belgian Strong Ale (Wyeast Labs #1388) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.073 (17.6° P)
Final Gravity: 1.004 SG (1.1° P)
Alcohol by Vol: 9.1%
Color SRM: 3.3  Color Sample 
Bitterness IBU: 32.3
Recipe Type: all-grain
Yield: 6.00 US Gallons

Click to Print Recipe Source:
spacer
 
 
 

 

review rating
 Reviewed by gruversm on Wed Apr 16 2014

No comment given.