Description:

Good summer beer that is light and low in alcohol.

Ingredients:

• 5.00 gal - Denver, Colorado (Water)
• 8.0 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
• 8.0 oz - Vienna Malt (3.5 SRM) (Grain)
• 4 lbs - Pale Liquid Extract (8.0 SRM) (Grain)
• 1.0 oz - Amarillo Gold [8.5%] - Boil 60 min (Hops)
• 0.5 oz - Sterling [7.5%] - Boil 30 min (Hops)
• 0.5 oz - Sterling [7.5%] - Boil 5 min (Hops)
• 1 pkgs - California Ale (White Labs #WLP001) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.030 (7.5° P)
Final Gravity: 1.007 SG (1.8° P)
Alcohol by Vol: 3.0%
Color SRM: 6.6  Color Sample 
Bitterness IBU: 40.2
Recipe Type: extract
Yield: 5.00 US Gallons

Source: Chris Neuharth