Ingredients:

• 10 lbs 12.8 oz - Pale Malt (2 Row) Barrett Burston (1.8 SRM) (Grain)
• 0.6 oz - Northern Brewer [8.5%] - Boil 60 min (Hops)
• 0.4 oz - Saaz [4.0%] - Boil 60 min (Hops)
• 0.7 oz - Saaz [4.0%] - Boil 15 min (Hops)
• 0.7 oz - Saaz [4.0%] - Boil 3 min (Hops)
• 1 pkgs - Czech Pilsner Lager (Wyeast Labs #2278) (Yeast)
• 0.5 oz - Saaz [4.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.049 (12.1° P)
Final Gravity: 1.009 SG (2.3° P)
Alcohol by Vol: 5.2%
Color SRM: 3.3  Color Sample 
Bitterness IBU: 27.9
Recipe Type: all-grain
Yield: 6.08 US Gallons

Source: Lee