Ingredients:

• 8 lbs 13.1 oz - Pale Malt (2 Row) Barrett Burston (1.8 SRM) (Grain)
• 8.8 oz - Crystal Malt - Barrett Burston (76.1 SRM) (Grain)
• 7.1 oz - Wheat, Torrified (1.7 SRM) (Grain)
• 1 lbs 5.2 oz - CSR Brewing Sugar (1.0 SRM) (Grain)
• 0.9 oz - Challenger [7.5%] - Boil 60 min (Hops)
• 0.5 oz - Fuggles [4.5%] - Boil 10 min (Hops)
• 0.5 oz - Goldings, East Kent [5.0%] - Boil 5 min (Hops)
• 0.5 oz - Goldings, East Kent [5.0%] - Steep 15 min (Hops)
• 1 pkgs - London Ale III (Wyeast Labs #1318) (Yeast)
• 0.2 oz - Goldings, East Kent [5.0%] - Dry Hop 5 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.037 (9.2° P)
Final Gravity: 1.004 SG (1.2° P)
Alcohol by Vol: 4.2%
Color SRM: 6.7  Color Sample 
Bitterness IBU: 26.6
Recipe Type: all-grain
Yield: 6.08 US Gallons

Source: Lee