Ingredients:

• 9 lbs 4.2 oz - Pale Malt (2 Row) Barrett Burston (1.8 SRM) (Grain)
• 8.8 oz - Wheat, Torrified (1.7 SRM) (Grain)
• 3.5 oz - Crystal Malt - Barrett Burston (76.1 SRM) (Grain)
• 0.5 oz - Challenger [7.5%] - Boil 60 min (Hops)
• 0.4 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
• 0.7 oz - Fuggles [4.5%] - Boil 15 min (Hops)
• 0.5 oz - Fuggles [4.5%] - Boil 5 min (Hops)
• 1 pkgs - London Ale III (Wyeast Labs #1318) (Yeast)
• 0.2 oz - Fuggles [4.5%] - Dry Hop 3 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.044 (10.8° P)
Final Gravity: 1.010 SG (2.5° P)
Alcohol by Vol: 4.5%
Color SRM: 4.6  Color Sample 
Bitterness IBU: 25.1
Recipe Type: all-grain
Yield: 6.08 US Gallons

Source: Lee