Ingredients:

• 6 lbs 2.8 oz - Pale Malt (2 Row) Barrett Burston (1.8 SRM) (Grain)
• 15.9 oz - Crystal Malt - Barrett Burston (76.1 SRM) (Grain)
• 1 lbs 1.6 oz - Brown Sugar, Dark (50.0 SRM) (Grain)
• 0.7 oz - Challenger [7.5%] - Boil 90 min (Hops)
• 0.4 oz - First Gold [7.5%] - Boil 90 min (Hops)
• 0.4 oz - First Gold [7.5%] - Boil 10 min (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.040 (10.1° P)
Final Gravity: 1.007 SG (1.7° P)
Alcohol by Vol: 4.4%
Color SRM: 12.1  Color Sample 
Bitterness IBU: 32.2
Recipe Type: all-grain
Yield: 6.08 US Gallons

Source: Lee