For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Lee Bass Ale

back to search Back to Search  Style Details 

Lee Bass Ale

back to search Back to Search  Style Details 

Beer Style: Special/Best/Premium Bitter (8B)
Recipe Type: all-grain
Yield: 6.08 US gallons

Special/Best/Premium Bitter
Beer Color

Ingredients:

  • 9 lbs 7.7 oz - Pale Malt (2 Row) Barrett Burston (1.8 SRM) (Grain)
  • 15.9 oz - Crystal Malt - Barrett Burston (76.1 SRM) (Grain)
  • 0.8 oz - Northdown [8.5%] - Boil 60 min (Hops)
  • 0.3 oz - Challenger [7.5%] - Boil 45 min (Hops)
  • 0.3 oz - Northdown [8.5%] - Boil 10 min (Hops)
  • 1 pkgs - London Ale III (Wyeast Labs #1318) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.048 (11.8° P)
Final Gravity: 1.010 SG (2.7° P)
Alcohol by Vol: 4.9%
Color SRM: 9.4  Color Sample 
Bitterness IBU: 31.9
Recipe Type: all-grain
Yield: 6.08 US Gallons

Click to Print Recipe Source:
spacer